Course Content : (Level 1 & 2) |
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Cooking
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Chilling
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Cleaning
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Waste
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Eligibility: All staff employed in food business.
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Course Duration: 4 Hours
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Course Content : (Level 3)
- Microbiology
- Personal Hygiene
- Structural Hygiene
- Food Safety Operations
- Food Safety Management
- Staff Training and Management
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- HACCP
- Reviewing operations
- Auditing HACCP systems
- Menu planning (food safety)
- Transport
- Purchasing audits (supplier audits)
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 Eligibility:
All senior staff employed in food business, Managers, Supervisors, Students, Teachers.

Course Duration: 1 Day

Advanced Compliance Services offers specialist food safety courses to the food industry. All courses are individually designed and tailored for the client. Our consultants have spent many years as food safety compliance managers in the food industry both at manufacturing and retailing level working for very large PLC companies both in Ireland and the UK . Our consultants are RIPH (Royal Institute of Public Health) registered and have a deep knowledge of Irish legislation and undergone training with Teagasc (A griculture and Food Development Authority in Ireland ). They have detailed knowledge of the BRC, ISO standards.
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