Training: Food Safety - Advanced HACCP


Advanced Compliance Services offers specialist food safety courses to the food industry. All courses are individually designed and tailored for the client. Our consultants have spent many years as food safety compliance managers in the food industry both at manufacturing and retailing level working for very large PLC companies both in Ireland and the UK .

Our consultants are RIPH (Royal Institute of Public Health) registered and have a deep knowledge of Irish legislation and have trained with Teagasc (Agriculture and Food Development Authority in Ireland). They have detailed knowledge of the BRC, ISO standards.
Course Content :
  • Pre-requisites to HACCP

  • Supplier selection

  • Transport

  • Goods in

  • Storage

  • Preparation of food

  • Cooking

  • Hot holding

  • Service
  • CCP's

  • Calibration of Equipment

  • Documentation of HACCP

  • Cleaning schedules

  • Chemicals and Chemical suppliers

  • Health questionnaires

  • Food traceability

  • Product recall procedures

Eligibility: All senior staff employed in food business, Managers, Supervisors, Students, Teachers.

Course Duration: 1 day

Click here to contact us regarding this course


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Email: info@advancedcomplianceservices.ie | johndeane1@eircom.net
Contacts: Alan Deane (Head Instructor) | Kevin Dunne (Consultant & Trainer)

 

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